Yoqa — cheese omelets in pita bread

Yoqa — cheese omelets in pita bread

Yoqa — funny name of the dish, delicious and memorable. And not only in the products used, almost the same as used in «lavashnike» but Yoqa very easy to prepare, and the result is always delicious. The dish becomes a hit, not only for breakfast, but with pleasure eaten at any time of the day.


1 batch

Thin pita — a piece slightly larger than the pan.
Egg — 1 pc.
Cheese — 30-50 g
Salt — to taste
Ham, sausage, meat, etc. — Optional
Butter or vegetable for cooking — approximately 1 tbsp


Stir egg and salt the, if you are using a very salty cheese, you do not add salt.
Grate the cheese.
A piece of pita bread to put on a greased pan, the edges go a bit outside of the pan.

Put on low heat.

If pita tight, then moisten with water, sprinkle just. I have a very thin and delicate, so I do not always.

You can also add 1-2 tablespoons of milk or water in the egg, then the pita bread is also good steamed.

On pita bread pour egg.
Sprinkle with cheese.
You can decompose any additives, and can do without them.
Wrap the edges of lavash. We committed to giving some beautiful form, but ultimately leave the one that turned out.
Adding fire and fry until golden on both sides.

If the fire is very strong, the pita bread will burn, and the filling will remain moist.

It is important to find a middle ground.

Inverted and fry the other side.
All! Food is not clean, you may have to repeat!

Bon Appetit!

Yoqa - cheese omelets in pita bread

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