«Watrushka» — bun with cheese

"Watrushka" - bun with cheese

«Watrushka» — bun with cheese

Ingredients:

The first «Opara»:

Flour — 1 tbsp
Milk — 160 g
Fast yeast 1/3 tsp

The second «Opara»:

Salt — 4 g
Sugar — 40 g
Flour — 40 g

Dough:

Sugar — 40 g
Eggs — 1 pc.
Oil — 100 g
Flour — 160 g

Filling:

Cottage cheese — 300 g
Sugar — 100 g
Sour Cream — 90g
Eggs — 40 g
Vanillin

Preparation:

1. Mix the first brew and leave for 8-10 hours.

2. Add sponge in the first salt, sugar, flour. Knead the dough, cover foil and leave for 1 hour prior to the increase in volume by 1.5 times.

3. Mix all ingredients for the dough until a soft, slightly sticky dough. To cut it into 15 pieces of 50 grams, roll into balls, gently push the hand and leave for 1 hour.

4. Mix the stuffing and let it sit for 20 minutes.

5. Preheat the oven to 230-240 ° C.

6. Make a groove in the glass blanks, brush egg harvesting. Lay each «Watrushka» 30-35 g filling. Sprinkle raisins on request. Once again lubricate the egg and bake for 20-25 minutes at once.

Bon Appetit!

"Watrushka" - bun with cheese

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