Walnut cake

Walnut cake



200 g butter
100 g of powdered sugar vanilla
1 egg
300 g flour


1 cup brown sugar
1 cup heavy cream
50 g of butter
2 tablespoons honey
2.5 cups of chopped walnuts


1.Slivochnoe oil is mixed with powdered sugar, add egg and mix until smooth and add flour. Knead the dough, cover with foil and send in the refrigerator for polchasa.Dalee dough is rolled out, spread in the form of, pierce with a fork in several places and bake under the load (on paper for baking pour dried beans) 20 — 30 minutes at 180 degrees.

2.Sahar stirring melted on a low heat until liquid, pour in the cream and add the butter, honey. Cook all together until smooth caramel mass, add the nuts and lightly boiled over a slow fire.

3. In the finished cake pour caramel-nut filling on top decorate with walnut halves, cool. Everything!

4.Vmesto walnuts can be used hazelnuts, peanuts, pistachios, etc. or cuts.

Bon Appetit!

Walnut cake

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