Very tasty apple pie

Very tasty apple pie


— 2-3 apples,
— Flour 1 cup (240 ml cup)
— 1 small cup of white sugar,
— 3 large eggs
— a pinch of salt,
— 1/2 tsp cinnamon
— 1/2 tsp vanilla essence,
— 1 tbsp Starch (optional)
— Powdered sugar for dusting (optional).


1. Heat the oven to 180C. Mix flour, salt and cinnamon. If you add the starch, and the starch. Beat eggs and sugar until the mixture a little bit brighten and increase in volume, an electric beater to cope with this task for 3-4 minutes.

2. Gradually add the egg mixture to the flour mixture, continue beating until smooth. Apples (or pears), peeled and cut into cubes or slices. As shown, the plates better. But as you wish.

3. The split mold with vegetable oil and sprinkle with flour. The shape of 22 cm in diameter and 6 cm height. At the bottom of the form and fill apples lay a dough. The dough should completely cover the fruit.

4. Send the apple pie in the oven for 30-40 minutes, the top should be well browned. Check readiness with a toothpick or a match. We give charlotte cool slightly, then remove the form and sprinkle top with powdered sugar Charlotte (optional).

Bon Appetit!

Very tasty apple pie

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