Very chocolate muffins with curd kernel

Very chocolate muffins with curd kernel

Very chocolate muffins with curd kernel

Ingredients:

Low-fat cottage cheese uniform — 200 g
Flour — 200 g
Baking powder — 2 tsp
Cocoa powder — 3 tbsp
Egg — 1 pc.
Sugar — 150 g
Low-fat yogurt — 300 ml
Vegetable oil — 100 ml
Vanilla sugar (2-3 tablespoons) — 1 package

Preparation:

1. In a large bowl sift flour with baking powder and cocoa.
2. In another bowl, mix the egg, sugar, butter and yogurt and whisk whisk all.
3. Cottage cheese mix with vanilla sugar.
4. Mix dry ingredients and liquid silicone rub the scapula.
5. Now we expand the dough on the shaper. In each mold put 2 tablespoons dough .
7. In the center put on the ball of cheese (the size of a walnut), or 2 tsp curd. A little dent.
8. Top put another 1 tablespoon of dough — it should be covered cottage. Bake for 25-30 minutes at 180 ° C.
Incredibly good in the form of heat!

Bon Appetit!

Very chocolate muffins with curd kernel

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