Vegetable salad with shrimp

Vegetable salad with shrimp

Preparation time: 15 minutes


Cucumber — 2 pcs.
Cherry tomatoes — 5 pcs.
Carrots — 1 pc.
Shrimp (peeled, boiled) — 200 g
Butter — 20 g
Cheese — 20g
White wine (dry) — 2-3 tablespoons
White bread — 2 slices
Vegetable oil — 2 tbsp
Lemon juice — 1 tbsp
Lettuce — 1 bunch
Dill — 1/2 bunch
Salt to taste
Pepper (black, ground) to taste


1. Prepare the ingredients.
2. Lettuce, rinse with cold water, chop or Narva hands. Put on a plate.
3. Cucumber cut into fine strips.
4. Add to the salad sliced ​​cherry tomatoes in half.
5. Add the sliced ​​strips of carrot.
6. Cheese finely chop and add to the salad.
7. dry the bread in the toaster, remove the crusts and cut into medium-sized cubes. Add the croutons in a salad.
8. Shrimp fry with the addition of a little butter, pour in the white wine and cook 1 minute.
9. Add the shrimp salad and chopped dill.

Bon Appetit!

Vegetable salad with shrimp

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