Trout with garlic sauce, baked potato on the «cushion»

Trout with garlic sauce, baked potato on the «cushion»

Cooking time — 20 minutes
Cooking time — 40-45 minutes
Number — 4 servings


Potatoes — 6 pieces.
Cream — 250 ml
Garlic — 2 cloves
Flour — optional
Carrots — 1 pc.
Onions — 1 pc.
Trout — 4 steaks
Butter — optional
Vegetable oil — optional
Spices — to taste


1. Prepare the ingredients.
2. In a skillet, melt the butter. Then a couple of minutes in it chopped garlic to let it flavor.
3. Add a tablespoon of flour and lightly fry.
4. Add the cream, stir vigorously.
5. As soon as the sauce thickens, add a little boiled water and spices: salt, bay leaf and pepper mixture. Bring the sauce to a boil, turn off and cover.
6. Next, fry the grated carrots and onions.
7. Cut the potatoes into slices of medium thickness. Put into a mold, add salt, pepper and a little vegetable oil.
8. Put the potatoes on top of the fish, lightly prisolit it.
9. fish — carrots and onions.
10. And top with garlic sauce.
11. Bake the fish 40-45 minutes at 180’S.

Bon Appetit!

Trout with garlic sauce, baked potato on the "cushion"

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