Trout baked with potatoes

Trout baked with potatoes

Ingredients:

Potatoes — 1000g
Olive oil — 10 ml
Butter — 10 g
Garlic cloves — 2 pcs.
Trout — 1000 g
Cheese varieties (cheese) — 100 g
Cream 30-33% — 300 ml
Oregano — 1 hour. L.

Preparation:

1. Peel the potatoes, cut into thin slices. Grease the baking container with olive oil, arrange the potatoes, season with salt.
2. Mix the butter with garlic, passed through chesnokodavilku. Coat the potatoes.
3. Cut the trout arbitrary slices and put on the potatoes. Season with salt.
4. Grate the cheese on top trout.
5. For the sauce, mix the cream, salt, pepper, chopped fresh oregano. You can replace the dry grass.
6. Pour all the sauce. Do not worry, it will not cover all of the layers. In the process of cooking all settled, let the fish juice and liquids will be more.
7. Cover with foil shape and place in oven for 40-45 minutes at 180-200 degrees. Then remove foil and bake for 5-10 minutes until lightly browned.

Bon Appetit!

Trout baked with potatoes

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