Tomatoes in Korean

Tomatoes in Korean


2 kg of tomatoes coarsely chopped (half)
4 bell peppers
2 heads of garlic
2 pcs red chilli pepper


100 g of vinegar
100 g vegetable oil
100 g of sugar
2 tbsp salt.


1. Pepper, garlic, red chilli pepper 2 pcs, twist in a meat grinder.
2. Stir the resulting mass. Greens cut.
3. The stacked layers of glass in a large jar: tomatoes, then a mixture of vegetables and herbs.
4. Bank cover and place in refrigerator upside down on the neck.
5. This is to ensure that after 8 hours was ready for use on.
6. In the evening made the morning already done!
7. And then can be kept in the normal position.

The next day, even tastier.

Bon Appetit!

Tomatoes in Korean

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