Tatar dishes «Uram»

Tatar dishes «Uram»


6 eggs
1 st.l.sahara
1 tbsp soda slaked vinegar
1/2 tbsp salt
1 liter podsolnechnogomasla
sugar powder


Beat the eggs, add sugar, salt to taste, vinegar, slaked soda, tea, and all thoroughly until the disappearance of grains of sugar. Pour the flour and knead the dough, close the cloth and let stand for 30 minutes. This dough into small balls and roll out a thickness of 1.5-2 mm, and cut into 3-4 cm wide seam. Screw strip at the end of a wooden stick and lowered with a stick in boiling oil while holding another.

During roasting rotate the stick, gradually freeing it from the test. The remaining oil spirals (URAMA) fry until flushed. Post a spiral cool, then you can sprinkle with powdered sugar or honey to make syrup and sugar. In the boiling syrup to dip Uram and pull out her put in a colander, to glass excess syrup. Finished spiral put on the tray giving the shape of a pyramid. (Pictured based on 6 eggs)

Bon Appetit!

Tatar dishes "Uram"

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