Posts Tagged ‘pork’

Curry with pork and banana

Curry with pork and banana

Curry with pork and banana The combination quite unusual and, as it turned out, very good. Ingredients: Pork — 600 g Cream (10-20%) — 40 ml Potatoes — 300 g Water — 230-250 ml Garlic — 3 cloves Bulb — 1 pc. Ground ginger — 1 tsp Tamarind (paste) — 1.5 tbsp Madras curry — […]

Pork, baked in dough

Pork, baked in dough

Pork, baked in dough Ingredients: Pork — 450 g Puff pastry — 2 pages Bulb — 1 pc. Garlic — 2 cloves Ham — 200 g Grated cheese — 100g Egg — 1 pc. Dijon mustard Vegetable oil Salt and black pepper

Gentle schnitzel with eggs

Gentle schnitzel with eggs

Gentle schnitzel with eggs Ingredients: — 700 g pork — 100 g of bread rolls — 0.5 cups of milk — 1 onion — 1 egg into minced — 8 eggs in the filling — 150 g of cheese — Salt, pepper, hop-suneli, greens

Dolma

Dolma Ingredients: For the stuffing: Stuffing (such variations are possible: lamb, lamb + beef, pork + beef) — 500-600 g Round grain rice — 4-6 tbsp Onion (medium or large) — 4-5 pieces. Herbs basil, mint, dill, cilantro — on a small beam Butter — 50-70 g Vegetable oil — 50-70 ml Cumin (ground or […]

Meat rolls for the festive table

Meat rolls for the festive table Ingredients: — Pork fillet — 700g — Mushrooms — 500 g — Onions — 2 pieces — Chicken Egg — 2 pcs — Cheese — 150 g — Cream — 1 cup — Salt — to taste — Black pepper — to taste — Sunflower oil — 40 g

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