Posts Tagged ‘meat’

Solyanka meat team

Solyanka meat team

Ingredients: Chicken fillet — 200-250 g Meat products — 350 g Sausage products — 350 g Pickled Cucumber — 2 pcs. Pickle — 1/2 tbsp. Olives — 1/2 cans Onion — 1 pc. Carrots — 1 pc. Tomato paste — 1 tablespoon Garlic — 1-2 cloves Greens to taste Salt to taste Black pepper to […]

Crispy Lamb Chops with Provencal Herbs

Crispy Lamb Chops with Provencal Herbs

Crispy Lamb Chops with Provencal Herbs Ingredients: Dijon mustard — 2 tablespoons Provencal herbs (dry) — 1 tablespoon Salt — 1/2 tsp Freshly ground black pepper — 1/4 tsp Garlic clove — 1 pc. (grind to consistency stuffing). Lamb fillet — 8 pcs. (the amount of each should be equal to 120 g, remove excess fat). […]

Beef with vegetables in own juice

Beef with vegetables in own juice

Beef with vegetables in own juice Ingredients: Beef — 600 g Potatoes — 800 g Bulgarian pepper — 1 pc. Tomatoes — 300 g Onion — 1-2 pcs. Salt — to taste Vegetable oil — to taste Preparation:

Meat with vegetables

Meat with vegetables

Meat with vegetables Ingredients: Beef steak (cut very thin slices) — 450 g Carrots (cut in circles) — 1 glass Broccoli (disassembled on the inflorescence) — 1 glass Green peas pods — 1,5 cups Salt — 0.5 tsp. A mixture of five spices — 0.5 tsp. Black pepper powder — 0,25 tsp. Starch — 2 […]

Salad «Danish»

Salad Danish

Salad «Danish» Ingredients: marinated mushrooms Ham, cut into strips Green peas Cheese grater Garlic dill Bulgarian pepper (yellow + red) Mayonnaise Preparation:

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