Posts Tagged ‘lamb’

Crispy Lamb Chops with Provencal Herbs

Crispy Lamb Chops with Provencal Herbs

Crispy Lamb Chops with Provencal Herbs Ingredients: Dijon mustard — 2 tablespoons Provencal herbs (dry) — 1 tablespoon Salt — 1/2 tsp Freshly ground black pepper — 1/4 tsp Garlic clove — 1 pc. (grind to consistency stuffing). Lamb fillet — 8 pcs. (the amount of each should be equal to 120 g, remove excess fat). […]

Lamb cooked in English

Lamb cooked in English Ingredients: Potatoes — 700 g Mutton — 500 g Onion — 300g Tomato paste — 10 g Cumin — 4 g Fat — 60 g Bay leaf — 2 pcs. Garlic — to taste Salt — to taste Ground black pepper — to taste

Besucherzahler
счетчик для сайта
Яндекс.Метрика