Posts Tagged ‘home canning’

The classic recipe for baked mackerel

The classic recipe for baked mackerel

The classic recipe for baked mackerel Ingredients: Mackerel mean — 1 pc. onions — 2 pcs. Tomatoes — 2 pcs. Lemon juice Olive oil ground pepper Preparation:

Courgettes in Korean

Courgettes in Korean

Courgettes in Korean Ingredients: strong young zucchini — 2.5 kg onions — 0.5 kg carrots — 0.5 kg sweet peppers — 5 medium garlic — 200 g different herbs (dill, cilantro, celery, parsley) — as you want

Chicken sausage

Chicken sausage Ingredients: — 500 g chicken, — 3 cloves garlic, — 200 ml cream, — 2 egg whites, — 1 tsp salt — 1 tsp sweet ground paprika, — ground black pepper — Spices and herbs to taste.

Marinated zucchini per day — simple and delicious

Marinated zucchini per day — simple and delicious Marinated zucchini — a great alternative to salted cucumbers. I share with you a proven and very tasty recipe. Number of ingredients per 1 liter jar. Ingredients:

Slightly salted salmon for 5 minutes

Slightly salted salmon for 5 minutes Ingredients: — Salmon fillet — 800 g — Salt, sugar ratio of 2 to 1 (ie 2 tablespoons of salt to take 1 tablespoon of sugar) — Cognac — 1 tsp — Dill — 1 bunch. — A mixture of ground pepper (red, black)

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