Posts Tagged ‘fish’

Winter ear in Finnish

Winter ear in Finnish

Winter ear in Finnish Ingredients: Potatoes — 4 pcs. Leeks — 1 pc. Cream — 200 ml Butter — 30 g Lemon — 0,5 pcs. Dill Parsley Red fish fillet — 300 g Bones of fish — 300 g Preparation:

Gourmet salad with salmon

Gourmet salad with salmon

Gourmet salad with salmon Ingredients: 100 g salmon, 2 fresh cucumber, 2 tablespoons sweet corn, 1 egg, 2st.l. mayonnaise a pinch of fennel salt to taste and perets- Preparation:

Baked mackerel with mussels and potatoes

Baked mackerel with mussels and potatoes

Baked mackerel with mussels and potatoes Ingredients: (2 servings) Mackerel — 1 pc. Onions — 1 pc. Parsley — 3-4 sprigs Potatoes — 3-4 pcs. Mussels — 200 g Garlic — 1 clove Soy sauce — 3-4 tablespoons Wine vinegar — 2 tsp Vegetable oil — 3-4 tbsp Cream — 100 ml Mayonnaise — 1 […]

Mackerel baked in foil

Mackerel baked in foil

Mackerel baked in foil Ingredients: (Serves 4) Mackerel — 1-2 pieces. (600 g) Lemon — 0.5 pc. Dill green — 0.25 Beam Onions — 2 pcs. Boiled Eggs — 2 pcs. Vegetable oil — 3 tbsp Salt — tsp 0.25

Mackerel with potatoes baked with mayonnaise

Mackerel with potatoes baked with mayonnaise

Mackerel with potatoes baked with mayonnaise Ingredients: (Serves 4) Frozen mackerel — 1-2 pieces. Potatoes — 1 kg Onions — 1-2 pieces. Mayonnaise — 100 g Salt — to taste Pepper — 0.5 tsp Preparation:

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