Posts Tagged ‘fish’

Fish fillet soup

Fish fillet soup

Ingredients Salmon — 300-350 g Potato — 2 pcs. Carrots — 1-2 pcs. Onion — 1 pc. Parsley root — 1 pc. Bay leaf — 2-4 pcs. Salt — 1 To taste Dill — 1 To taste Servings Per Container: 4-6 Cooking

Winter ear in Finnish

Winter ear in Finnish

Winter ear in Finnish Ingredients: Potatoes — 4 pcs. Leeks — 1 pc. Cream — 200 ml Butter — 30 g Lemon — 0,5 pcs. Dill Parsley Red fish fillet — 300 g Bones of fish — 300 g Preparation:

Gourmet salad with salmon

Gourmet salad with salmon

Gourmet salad with salmon Ingredients: 100 g salmon, 2 fresh cucumber, 2 tablespoons sweet corn, 1 egg, 2st.l. mayonnaise a pinch of fennel salt to taste and perets- Preparation:

Baked mackerel with mussels and potatoes

Baked mackerel with mussels and potatoes

Baked mackerel with mussels and potatoes Ingredients: (2 servings) Mackerel — 1 pc. Onions — 1 pc. Parsley — 3-4 sprigs Potatoes — 3-4 pcs. Mussels — 200 g Garlic — 1 clove Soy sauce — 3-4 tablespoons Wine vinegar — 2 tsp Vegetable oil — 3-4 tbsp Cream — 100 ml Mayonnaise — 1 […]

Mackerel baked in foil

Mackerel baked in foil

Mackerel baked in foil Ingredients: (Serves 4) Mackerel — 1-2 pieces. (600 g) Lemon — 0.5 pc. Dill green — 0.25 Beam Onions — 2 pcs. Boiled Eggs — 2 pcs. Vegetable oil — 3 tbsp Salt — tsp 0.25

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