Posts Tagged ‘cuisine’


Gazpacho Ingredients: 5-6 pieces of very ripe medium-sized tomatoes, 2 sweet peppers of medium size, 2 cloves garlic, 2-3 dried slices of white bread, 2 cups tomato juice, 2 tbsp red wine vinegar, 2 tbsp olive oil, 1/2 peeled cucumber, 1 onion, 3 sprigs parsley, Salt and pepper to taste 3 drops of Tabasco sauce, […]

Dumplings to Ukrainian borscht

Dumplings to Ukrainian borscht Ingredients Dough: 1 cup warm water 1 tablespoon sugar Yeast (dry, fast) 1 package (11g) 1/3 cup flour 3 tablespoons vegetable oil Salt 1/2 tsp

Filling for «borscht»

Filling for «borscht» It is very convenient in the winter — a small jar opened — and Borschik ready in half an hour! Can a vegetarian, you can broth, stew can be on — even a matter of minutes! Ingredients:

Tatar dishes «Uram»

Tatar dishes «Uram» Ingredients: flour 6 eggs 1 st.l.sahara 1 tbsp soda slaked vinegar 1/2 tbsp salt 1 liter podsolnechnogomasla sugar powder Preparation:


Odzhahuri Ingredients: Pork — 400 g Potatoes — 3-4 pcs. Tomatoes — 3 pieces. Onions — 1-2 head Vegetable oil — 3 tbsp. l. Cilantro and basil — beam Garlic — 3 cloves Adjika — 1 tbsp. l. Hops-suneli — to taste Black pepper and salt — to taste

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