Posts Tagged ‘baking’

«Quiche Lorraine» with chicken and mushrooms

"Quiche Lorraine" with chicken and mushrooms

«Quiche Lorraine» with chicken and mushrooms Ingredients: For the dough: Margarine — 125 g Eggs — 1 pc The water — 3 tbsp Flour — 250 g Salt — 1/3 tsp Plug-form — 24 cm

Roulade with cheese and meat

Roulade with cheese and meat

Roulade with cheese and meat Ingredients: cheese 200g eggs 3 pcs 3 tbsp semolina mayonnaise 100-150 grams Filling: minced 500 g Eggs 2 pcs. onion 1 piece. salt, pepper

Lavash with ham and cheese

Lavash  with ham and cheese

Lavash  with ham and cheese Ingredients: thin Lavash — 1 piece onions — 4 pieces sweet bell pepper — 1 piece sausage (ham) — 4 pieces (300 g) salted or pickled cucumber — 1 piece hard cheese — 100 g egg — 2 pieces milk — 2 tbsp ketchup — 2 tbsp sour cream or mayonnaise […]

Karaite pies

Karaite pies

Karaite pies Karaite pies — a favorite dish of the Crimean people and in general one of the culinary business card Crimea. However, they are also very popular in Lithuania, where a fairly large Karaite diaspora. In Lithuania, they are called kybyns (or Kibina). Dough from the Karaite crispy and the filling is very juicy.

Buns «Roses» with cheese

Buns "Roses" with cheese

Buns «Roses» with cheese Ingredients: Milk — 250 ml Eggs (2 eggs into the dough, 1 egg in the stuffing) — 3 pcs Sugar (100 g of dough in 100 g stuffing) — 200 g Butter (or margarine) — 100 g Flour (approx) — 600-700 g Vanilla sugar (1 bag in the dough in one […]

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