Stuffed squid

Stuffed squid

Stuffed squid


carcass squid
Rice — 100 g
mushrooms — 200 g
hard cheese — 100 g
onion — 1 pc
Carrots — 1 pc
boiled eggs -3 pieces
salt, spices


Nerazmorozhennyh and uncut squid pour boiling water and keep it no more than 20 seconds.
1. Thin pink, gray or light purple plenochka on the carcass of squid will be curtailed just a few

seconds, and immediately after that the carcass can be to get out of boiling water and rinse with cold water under the tap.
2. Carcasses of squid washed and carefully, trying not to damage the carcass, remove the insides of the squid and thin transparent bone, or rather, a chord.
3. Now the knife carefully remove the tape and wash clean, white and pink carcass. Cut the squid fins, they have ears to go.

4. Separately, prepare the stuffing:
— Boil rice.
— Fry the finely chopped mushrooms, chopped onion half rings and worn on a coarse grater carrots.
— All the mix, add the chopped eggs, shredded cheese and mayonnaise, salt and pepper.
— Please note that all of the ingredients for the stuffing squid ready (they now can eat with a spoon). A business that the squid quickly prepared and raw products in the stuffing just do not have time to prepare for it time.

5. squid carcasses farshiruem resulting mixture. We try to filling completely fills kalmarny «bag»

but do not stretch the carcass, because in the oven, it slightly reduced in size.
6. In place of the ear and the eye incision, insert them in triangles squid (pieces of fins) and pepper

7. Completely filled squid carcass, if necessary, are held together with toothpicks, put in a fireproof dish, greased, and grease with mayonnaise, if desired.
8. Put the form in the oven heated to 150 degrees for 10 — 15 minutes.
The dish is ready!

Bon Appetit!

Stuffed squid

Responses are currently closed, but you can trackback from your own site.

Comments are closed.

счетчик для сайта