Stuffed potatoes

Stuffed potatoes

This original dish will leave no indifference! Simple and delicious! Try it.


— Potatoes — 10 secondary tubers
— Quail eggs — 20 pcs.
— Cheese 100 g
— Minced (optional) — 200 g
— Salt, pepper, parsley.


Boil potatoes (without peeling) in salted water, cool, peel. Cut into two parts across the potatoes, cut slightly below that potatoes can be put.

With a teaspoon make a well. Beat the egg, add the egg a little roasted potatoes farsha.Vylozhit in baking dish. Season with salt and pepper. Cheese grate. Sprinkle cheese penechki.

Put in the oven. Bake at 180 degrees until golden brown (approximately 30 minutes). When serving sprinkle with herbs.

Bon Appetit!

Stuffed potatoes

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