Spaghetti with creamy mushroom sauce

Spaghetti with creamy mushroom sauce

Ingredients:

(4 servings)
450 grams of cooked spaghetti or linguine (boiled directly in front of the serving)
750g mushrooms
225 ml low-fat cream
2 tbsp soy sauce
2 tbsp vegetable oil
1-2 cloves of garlic if desired

Preparation:

Mushrooms thinly sliced ​​(I’m lazy I do it in a blender with a special nozzle) and fry for 15 minutes until the liquid has evaporated and the mushrooms will get a golden color.
Add the cream to the mushrooms and soy sauce, fry, stirring constantly, until the sauce is slightly reduced in volume (about 3-5 minutes). In the end, if desired, add the grated garlic.
Mix sauce with pasta and serve immediately.

Bon Appetit!

Spaghetti with creamy mushroom sauce

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