Soup Solyanka

Soup Solyanka

Ingredients:

Sausages — 2 pcs.
Onions — 1 pc.
Carrots — 2 pcs.
Potatoes — 2 pcs.
Cucumbers gherkins — 5 pcs.
Olives — Bank 1
Lemon — 4 slices
Sunflower oil
Tomato paste — 2 tbsp

Preparation:

1. In a saucepan pour the water, bring to a boil. Potatoes are cleaned, cut into cubes, toss into the boiling water.
2. Sausage cut into slices. Fry in vegetable oil. Then the fried slices of sausages to shift into a saucepan with the potatoes.
3. Grate the carrot. Onions cut into cubes of medium size. Put in a pan with vegetable oil. Onions and carrots to fry for 10 minutes. Then add the vegetables tomato paste. Stew with tomato paste 5-10 minutes.
4. Slice the gherkins, olives slices. Slices of lemon — into quarters.
5. fried onions and carrots, sliced ​​cucumbers, olives, lemon slices add to the pot with sausages and potatoes. All together, cook for 10-15 minutes.
Tip: Try to get the soup for salt. Usually, salt is not necessary. Received soup can decorate with greens and add the sour cream, mayonnaise to taste. I hope you enjoy this recipe step by step.

Bon Appetit!

Soup Solyanka

Responses are currently closed, but you can trackback from your own site.

Comments are closed.

Besucherzahler
счетчик для сайта
Яндекс.Метрика