Soup Solyanka

Soup Solyanka


Sausages — 2 pcs.
Onions — 1 pc.
Carrots — 2 pcs.
Potatoes — 2 pcs.
Cucumbers gherkins — 5 pcs.
Olives — Bank 1
Lemon — 4 slices
Sunflower oil
Tomato paste — 2 tbsp


1. In a saucepan pour the water, bring to a boil. Potatoes are cleaned, cut into cubes, toss into the boiling water.
2. Sausage cut into slices. Fry in vegetable oil. Then the fried slices of sausages to shift into a saucepan with the potatoes.
3. Grate the carrot. Onions cut into cubes of medium size. Put in a pan with vegetable oil. Onions and carrots to fry for 10 minutes. Then add the vegetables tomato paste. Stew with tomato paste 5-10 minutes.
4. Slice the gherkins, olives slices. Slices of lemon — into quarters.
5. fried onions and carrots, sliced ​​cucumbers, olives, lemon slices add to the pot with sausages and potatoes. All together, cook for 10-15 minutes.
Tip: Try to get the soup for salt. Usually, salt is not necessary. Received soup can decorate with greens and add the sour cream, mayonnaise to taste. I hope you enjoy this recipe step by step.

Bon Appetit!

Soup Solyanka

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