Skewers of seafood

Skewers of seafood


500g salmon
20 pieces of large shrimp
120 g hard cheese
400g puff dough
3 tbsp lemon juice
2 tbsp soy sauce
1 egg
1 tbsp sesame
salt and spices


1. The fish is cleaned of bones and skins.
2. Cut it into small pieces sprinkle with lemon juice and soy sauce.
3. Stir and put into the refrigerator for half an hour.
4. Shrimp Peel and clean the refrigerator.
5. Cheese cut into small cubes.
6. By alternating the fish strung on skewers with cheese and shrimp.
7. Roll out the dough and cut into wide strips.
8. Wrap skewers and lubricate them with beaten egg.
9. baking grease and pave parchment.
10. Sprinkle with sesame seeds and arrange on a baking sheet.
11. Remove it in a preheated 180 degree oven for 20 — 30 minutes.

Bon Appetit!

Skewers of seafood

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