Shrimp in Gorgonzola

Shrimp in Gorgonzola


(2 servings)

Garlic — 1 clove
Prawns — 400g
Butter — 20 g
Baguette French — 1/3 pieces
Freshly ground white pepper — a pinch
Salt — a pinch
Gorgonzola cheese — 50 g
Cream 33% — 2 tbsp
Chardonnay — 2 tbsp
Thyme — 1 stalk


1. Clean the prawns, leaving only a shell of chitin last segment, which will keep the tail.
2. Melt the butter in a frying pan, fry it a little shrimp. Season with salt and pepper, add the finely chopped garlic and fry for half a minute.
3. Pour the wine into the pan, and — when it evaporates — cream. When the cream will thicken, to throw to the same mangled cheese into small pieces. Once the cheese has melted and will cover shrimp — sprinkled with sprigs of thyme leaves, remove from the heat and shift with this sauce into a deep bowl.
4. Cut the baguette in the third of the long pieces and fry them in a pan, and serve with grilled shrimp.

Bon Appetit!

Shrimp in Gorgonzola

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