Scrambled eggs with bacon

Scrambled eggs with bacon


Egg 2 pieces;
Natural yoghurt 1 tbsp .;
Bacon optional;
1 clove garlic;
Tomato taste;
Green onions to taste;


1. Preparation time — 10 minutes
2. Cut the bacon and garlic clove. Garlic can be cut or coarsely as you like.
3. In a heated pan without oil Put the bacon and garlic and cook over medium heat.
4. While roasted bacon, beat the eggs with yogurt.
5. Wait until the bacon is well browned.
6. Pour into the pan whipped eggs with yogurt. Season with salt and pepper. Reduce heat to low.
7. Top with sliced ​​tomatoes rings and sprinkle with green onions.

Cover and cook for about 3-5 minutes. The main thing is not to overcook to the omelet was tender and air.
8. Omelette ready!

Bon Appetit!

Scrambled eggs with bacon

Responses are currently closed, but you can trackback from your own site.

Comments are closed.

счетчик для сайта