Salad with chicken breast and Korean carrot

Salad with chicken breast and Korean carrot

Ingredients:

Chicken breast — 300g (boiled in salted water)
Marinated Cucumbers — 2 pieces (or salty)
Eggs — 3 pcs (boiled hard-boiled)
Cheese — 30g
Korean carrot — 100 g
Green onions — a small bunch
Salt — to taste
Mayonnaise — Refills

Preparation:

Chicken breast, marinated cucumbers, eggs, carrots for Korean cut into small cubes, cheese grate on a coarse grater, add salt and mayonnaise, mix well
Put lettuce in a salad bowl and garnish with finely chopped green onions.

Bon Appetit!

Salad with chicken breast and Korean carrot

Responses are currently closed, but you can trackback from your own site.

Comments are closed.

Besucherzahler
счетчик для сайта
Яндекс.Метрика