Salad with beans and melted cheese

Salad with beans and melted cheese

Salad with beans and melted cheese


Rice — 0.5 cups
Carrot — 1 PC.
Onion — 1 PC.
Sunflower oil — 2 tbsp
Red canned beans — 250 g
Cheese — 90 g
Mayonnaise — 4 tbsp



A salad dish which is an invariable constituent of any menu: whether it’s a holiday feast or a casual lunch. There are many recipes for cooking a variety of salads using exotic ingredients, and most simple. Some salads are just a couple of minutes; but there are salads that require long preparation.

There are so-called salads «for unexpected guests», which are prepared of «what is in the fridge». Just salad is a dish we need to cook.

From kitchen utensils will need a saucepan to cook rice, pan – roasting cut vegetables. Also prepare grater, knife, cutting Board and Cup, in which we will combine salad ingredients with beans.

1. First you need to boil the rice. Pre-wash under running water, then pour the water to prisolit, and boil. Ready rice to cast away on a sieve, to drain all the liquid.

2. While boiled rice is cooled, prepare the vegetables: carrots and onions. Cleaned them, and start chopping vegetables. The carrots we grate. But the onion cut in the form of half rings.

3. Vegetable slicing for salads with beans next you need to put into the pan in which you must first warm the vegetable oil. In the process of roasting the carrots and onions, stir so they don’t burn.

4. Sauteed vegetables cool, in the meantime, recline on a sieve of red canned beans. Beans is also recommended to rinse.

5. Then put boiled rice into a suitable bowl. Add sauteed vegetables and canned red beans.

6. The next ingredient is cream cheese (by the way, you can use cheese varieties). The product grate on a coarse grater. You can hold the cheese in the freezer. So grate it will be easier.

7. Taste of bean salad fresh dill diversity, which should first be washed, dried, and then finely chop.

8. Refillable bean salad with mayonnaise. Mix all components of salad.

Delicious bean salad is ready!
Bon appetit!

Salad with beans and melted cheese

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