Salad «Tiffany»

Salad «Tiffany»


— Chicken fillet -2 pcs.
— Eggs -3 pieces.
— Hard cheese -100-150 gr.
— 0.5 cups walnuts
— Grapes -300-400 gr.
— Curry -1-3 teaspoons
— Mayonnaise
— Lemon


Chicken fillet wash, cut into small pieces, no more than 1 cm. Often after frying fillets becomes dry. Therefore marinate slices in lemon juice. Squeeze half a lemon and mix well. Leave the meat for at least half an hour.

Cut and marinate the chicken. Heat the pan well, oil must be heated. Quickly fry the fillets. The faster formed a crust, the meat will remain juicier. Once fillet browned, pour the curry mix thoroughly. Cover with a lid and leave to simmer for five minutes. Give fillets cool.

Cool meat. You can recline in a colander to drain the juice of a lemon and curry. Because if it is not drained, the salad will not hold the shape. Begin to form a salad. Put the fillets in a pile.

Lubricates mayonnaise and sprinkle with chopped nuts spread with mayonnaise and sprinkle with nuts.
Then, rub the eggs, lubricates mayonnaise and sprinkle with nuts also. And the last layer of cheese rub again lubricates mayonnaise and sprinkle with nuts. Now, the final touch — a grape that is well formed, grease the entire surface. Grapes cut in half, take out the seeds (if any) and placed in a checkerboard pattern, so they will serve better.

By the end of the bunch Lay smaller berries. I took two types of grapes can be even more. And stack can be any ornament, here’s fancy). Decorate the remaining nuts and insert a sprig of this cluster can be made of cirrus feather bow.

Bon Appetit!

Salad "Tiffany"

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