Salad «Sardinia»

Salad «Sardinia»

Cooking time — 20 minutes


Cabbage — 1 head
Red Fish — 150-200 g
Boiled Egg — 2 pcs.
Tomatoes «cherry» — 8-10 pc.
Cheese — 100 g
Dill — to taste
Salt — to taste
White bread — for the croutons
Herbs Italian dry — for the croutons
Olive oil — for frying
Mayonnaise — sauce
Garlic — 2 cloves


1. Prepare the ingredients.
2. Preparation of crackers:
Preheat the oven to 200` C. The bread (crust better cut) cut into cubes and sprinkle with Italian herbs. Add a little olive oil and salt.
Put it in the oven. After a minute, reduce the temperature to a minimum. After 10 minutes, turn off the oven and leave for another five minutes. It is important to periodically monitor the process.
3. Cut the Chinese cabbage.
4. Cut the fish into cubes.
5. To add the cabbage and fish cut into four parts, «cherry», dill, coarsely chopped egg and grated cheese.
Preparation of the sauce:
In mayonnaise, add finely chopped dill and chopped garlic.
Mayonnaise is better to use light or take two pieces of the mayonnaise and yogurt.
Crackers add portions, so they do not soak.

Bon Appetit!

Salad "Sardinia"

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