Salad puff chicken liver

Salad puff chicken liver


Chicken liver 350g
Pickled cucumbers 10pc
boiled eggs 5 pcs
Carrot 4 pieces
Onion 4 pieces
Mayonnaise 200 g


— Chicken liver boil, then grate or cut into small strips.
— Cucumbers cut into small cubes.
— Boil the carrots and grate.
— Onion cut into small cubes and fry in a pan with oil until golden brown.
— Boil the eggs, separate the egg whites from the yolks, egg whites Grate.
— Egg yolks leave for decoration.

The ingredients are layered into a rectangular or oval dish with high sides in the following order:

— 1/2 servings of liver, then fluff with mayonnaise
— 1/2 servings of fried onion
— Pickled cucumbers 1/2 servings
— Carrots, then fluff with mayonnaise
— Egg whites, then fluff with mayonnaise
— To lay the remaining liver, onion, pickles and mayonnaise fluff thick
— Sprinkle yolk, grated on a fine grater

Salad ready!

Bon Appetit!

Salad puff chicken liver

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