Salad «Miller»

Salad «Miller»


Pickled mushrooms — 300 g
Carrots — 4 pcs.
Cheese — 200 g
Pickled cucumbers — 2 pcs.
Meat (any) — 300 g
Eggs — 4 pcs.
Mayonnaise — 300g


1. Boil the carrots, cool, peel and grate.
2. Eggs and boil, cool, peel and grate
3. Meat boil in salted water until tender. Cut into slices.
4. Mushrooms chop finely.
5. Spread the salad layers (each layer lubricated with mayonnaise): mushrooms, carrots, cheese, pickles, meat, eggs.
6. top for decoration grate yolk, one egg cut into rings, a few mushrooms.

Bon Appetit!

Salad "Miller"

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