Salad «Corn»

Salad «Corn»


Canned corn — 250g
Crab sticks — 250g
Carrots — 1 piece
Cabbage — 200g
Mayonnaise — 200g
Salt — 1 pinch


1. Boil hard boiled eggs, cut into small pieces.
2. Grate the cheese on a grater (large).
3. Rinse thoroughly with prunes, and then cut into small pieces.
4. Put all the ingredients in a bowl, add the corn (corn leave some for decoration), crush the garlic, mayonnaise and mix well.
5. Put the salad into an oval dish, garnish with corn.

Bon Appetit!

Salad "Corn"

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