Salad «Carrot»

Salad «Carrot»


Boiled potatoes — 200 g
Boiled carrots — 300g
Champignon — 200g
Green onions — 100g
A bunch of dill — 1d
Boiled eggs — 3 pieces
Cooked sausage or ham — 200g
Vegetable oil — 2 tbsp
Mayonnaise — to taste


1. Cut the mushrooms and fried in vegetable oil for about 5 minutes.
2. Add the chopped onion and fry for another 2 minutes.
3. Let the mushrooms and onions to cool.
4. Put on a plate with boiled potatoes, giving it the shape of carrots.
5. Then put a layer of mushrooms with onions and a layer of sliced ​​sausage.
6. Pour mayonnaise.
7. Put a layer of sliced ​​eggs and then spread with mayonnaise.
8. Sprinkle with finely grated carrots.
9. Cover the salad with carrots and mushrooms clean plastic bag and make the shape of carrots.
10. Garnish with carrot salad with dill and refrigerate 2 hours before serving.

Bon Appetit!

Salad "Carrot"

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