Salad Caprese

Salad Caprese


2 cup balsamic vinegar
3 whole ripe tomatoes, cut into circles of medium size
330g mozzarella cheese
fresh basil leaves
olive oil
freshly ground black pepper


1. In a small saucepan bring the balsamic vinegar to a boil over medium heat.
2. Boil for 10 to 20 minutes, or until the balsamic vinegar will not turn into a thick sauce. Turn off the heat, pour the sauce into a cup with a narrow neck and let stand, then it will thicken more than
3. When the sauce is ready, slice the tomatoes and mozzarella same circles and arrange on a platter, tomato first, then cheese, then tomato and cheese, etc.
4.Polozhit basil leaves between the layers
5. Top pour a thin stream of olive oil, then balsamic sauce
6. Above you can sprinkle with salt and pepper
7. Serve immediately
8. The remaining sauce you can use with any kind of meat or salad

Bon Appetit!

Salad Caprese

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