Rolls of turkey stuffed with broccoli and green beans

Rolls of turkey stuffed with broccoli and green beans

Ingredients:

Turkey fillet — 500 g
Struchkovaya- Beans 200 g
Broccoli 200 g
Yaytsa- 1 piece
Salt to taste

Preparation:

1. First, we need to boil all the vegetables. To do this, put water in a large pan with high walls to boil. Once it is boiling, then spread it green beans and broccoli, which must pre-sort into florets. Once the water boils again, then cook all the vegetables around for about ten minutes.
2. Now start to process the meat. Cut the turkey fillet seams and repel them with a hammer on the Boards. Once spread in the center of the head a little green beans and broccoli. Wrap every roll and fasten the edges with a toothpick.
3. Now, beat the eggs. Pour them into a flat plate. First rolls dipped in eggs and then dip them in a bowl, which sprinkled bread crumbs.
4. Now, in a frying pan fry the rolls. You should get a delicious and fragrant golden crust color. After a lay rolls on a plate, which put the leaves of lettuce. This dish can be cooked a little differently. When the rolls sealed and rolled, then spread them in the form and grease beaten eggs. When we put in the oven to bake. And then also served at the table in a nice big plate of lettuce.

Bon Appetit!

Rolls of turkey stuffed with broccoli and green beans

Responses are currently closed, but you can trackback from your own site.

Comments are closed.

Besucherzahler
счетчик для сайта
Яндекс.Метрика