Rolls of rice pancakes with cottage cheese and banana cream and chocolate sauce

Rolls of rice pancakes with cottage cheese and banana cream and chocolate sauce

Ingredients:

For pancakes

Rice flour — 200 g
Potato starch — 20 g
Sugar — 40 g
Milk — 500 ml
Eggs — 2 pcs.
Butter — 30 g
Vegetable oil for frying
Salt — a pinch

For filling

Fat cottage cheese — 200 g
Sour cream — 3 tbsp
Condensed milk — 3 tablespoons
Banana — 2 pcs.

For the sauce

Sugar — 2 tbsp
Cocoa powder — 2 tablespoons
Sour cream — 2 tbsp
Butter — 30 g

Preparation:

1. In a large bowl, mix the flour, starch, sugar and a pinch of salt
2. Pour the milk and stir
3. Add eggs and melted butter. All whisk.
4. Fry on both sides like normal pancakes
5. For the filling: Mix cottage cheese, sour cream and condensed milk. Spread blin.Mozhno add up 2 or 3 pancakes close as it lapped — get a web of pancakes
6. On the edge of the pancake, which is closer to you to put slices of banana and roll into a tight roll. Cut into pieces.
7. For the sauce: in a dipper mix all ingredients until the sauce warm becomes liquid. Pour over pancakes and serve them.

Bon Appetit!

Rolls of rice pancakes with cottage cheese and banana cream and chocolate sauce

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