Quince jam

Quince jam


Quince — 1 kg
Sugar — 500 g
Water — 300 g
Citric Acid — 5 g
Vanilla (optional) — 1 pod


1. Quince wash, if necessary, clean the gun.
2. Cut in half and remove the core. Cut into cubes of any size.
3. Mix sugar with water, and citric acid. Send quince in syrup and cook over medium heat until soft.
4. smash blender to puree inhomogeneous.
5. Return to the heat and cook, stirring constantly until a light orange (or beige, depending on the variety) color.
6. Willingness of quince can check having prevented a spoon, and then shaking it should fall from a spoon thick mass, and not drain (about 30 minutes).
7. At the end of cooking, add the vanilla seeds.

Bon Appetit!

Quince jam

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