«Quiche Lorraine» with chicken and mushrooms

"Quiche Lorraine" with chicken and mushrooms

«Quiche Lorraine» with chicken and mushrooms


For the dough:

Margarine — 125 g
Eggs — 1 pc
The water — 3 tbsp
Flour — 250 g
Salt — 1/3 tsp
Plug-form — 24 cm

For filling:
Chicken fillet — 330 g
Mushrooms (mushrooms) — 250 g
Onions — 180 g
Cherry tomatoes — 14 pcs
Salt and ground black pepper

For the filling:

hard cheese — 150 g
Cream (33%) — 300 ml


I recommend to cook this delicious cake. It can serve as a hot meal or warm. I give him a little bit cool.
Filling a very satisfying cake: cream, cheese, chicken and mushrooms, to taste it resembles julienne. And tomatoes give a spicy touch of the creamy taste.
You can also connect the imagination and to prepare any filling for this pie. All in your hands!
Main products: chicken, mushrooms, cream, cheese, onions, flour, eggs, margarine and tomatoes.
Prepare the dough.
Sift the flour into a bowl and rub it on a coarse grater margarine.
Add egg, salt and water.
Knead the dough and put it in the fridge for 30 minutes.

Prepare the filling.
Cut the onion into small cubes and sauté it in oil.
Add to it the mushrooms, cut into thin slices.
Season with salt and pepper and cook for 5 minutes.
Boil the chicken in salted water, remove and cool.
Cut it into small cubes and add to the mushrooms. Just stir the filling is ready.

Prepare filling.
Pour the cream into a bowl and grate the cheese on a medium grater.
Connect the cheese and cream. Stir. Filling is ready.

Remove the dough from the refrigerator and roll it into the reservoir.
Move the layer to the form. Lubricate it is not necessary. Form for the cake need size 24 cm.
Shape the dough in bumpers. Cut carefully shaped knife edge. Trim push on the bottom of the form.
Pour the filling into the prepared pan.
Cut the tomatoes in half and place cut down on the stuffing. Pour on top of filling.
Put the cake baked in a preheated oven at 180 * for 40 minutes. Focus on your oven!
The dough and top of the cake should be browned.

Bon Appetit!

"Quiche Lorraine" with chicken and mushrooms

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