Priming pie with cabbage and minced

Priming pie with cabbage and minced



Eggs — 3 pcs
Milk — 200ml
Flour — 1.5-2 cup
Salt — 1 tsp
Baking powder — 1 tsp


Cabbage — 200g
Minced meat (any) — 200g
Carrots — 1 pc
Tomato — 0,5sht
Sweet paprika (flakes) with dried garlic — 1st.l.
Salt and pepper to taste
Oil rasitelnoe


Baking dish greased with oil;

Place the shredded cabbage, grated carrots to put on it. Top close thinly sliced ​​tomatoes. All of this salt, sprinkle with paprika and garlic;

Minced salt and pepper to taste, stir and place on top of the vegetables, a little backing from the edge;

Beat the eggs, add the milk, salt, gradually introduce the flour — to interfere until smooth dough (dough should not be too liquid, but not a lot);

At the end of kneading add the baking powder and pour the contents of the test form;

Spokes pierce the cake in several places to its uniform distribution;

Heat oven to 180 ° C;

Bake for 40-50 minutes

Bon Appetit!

Priming pie with cabbage and minced

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