Pretzel with cinnamon and nuts

Pretzel with cinnamon and nuts



— 250 ml of warm boiled water
— a pinch of salt
— Sachet yeast (11 g)
— 1/2 cup sugar
— ~ 450-500 g of flour
— 4-5 tbsp vegetable oil


— 3-4 tbsp sugar
— 1 tsp vanilla sugar
— ~ 40 g cinnamon
— 50 g of walnuts
— vegetable oil


1. Water is mixed with yeast, sugar, salt, tablespoon vegetable oil and 2/3 cup flour. Whisk. It should get plenty kontsistentsiey with sour cream.

2. Add 3 tablespoons vegetable oils, again whip until uniform.

3. Add the sifted flour (how many will take the dough — about 2-2.5 cups) non-stick and knead the dough.

4. The metal pan / bowl greased with vegetable oil, to shift into her dough, cover with a towel and leave vteple 2 hours. I, as usual, put on the stove burners have included.

5. When the time to shift the dough on a floured surface and mash, prisypaya flour.

6. Roll out the dough into a rectangular formation, about the size of 45h30 cm.

7. To grease with vegetable oil, sprinkle with cinnamon pre-mixed with sugar and chopped walnuts.

8. Fold the dough into a tight roll.

9. Make a slit in the center, and on one side roll left untouched by 5 cm.

10. The half turn in the pigtail slightly twisting cinnamon out.

11. Then, the braid twisted into a ring.

12. The most difficult thing — to pass the ring on a baking sheet (the laid baking paper). I used here is the bottom of the split mold, sprinkle with flour.

Note: when moving the ring, it needs a little «pull». That is, to reduce in diameter by compression. This can be seen by comparing photos of the ring on the table and is already on the parchment.

13. Bake in a preheated oven at 160-180 ° C for no longer than 35-40 minutes.

Bon Appetit!

Pretzel with cinnamon and nuts

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