Potatoes with cheese and ham sauce

Potatoes with cheese and ham sauce

Potatoes with cheese and ham sauce


Potatoes — 1 kg
Vegetable oil — 4 tbsp
Coriander — 1 tsp
Nutmeg — 0.5 tsp
Cumin — 0.5 tsp
Garlic — 3 cloves
Bulb — 1 pc.
Ham — 200 g
Cheese — 200 g
Sour cream — 200 ml
Lemon juice — 1 tbsp
Salt and pepper — to taste


1. Potatoes purify and cut into thin plates. Garlic is forced through a press and add to the potatoes. Then add the nutmeg, cumin, coriander, vegetable oil, salt and pepper. All mix thoroughly and spread the potatoes on a baking sheet.

2. We send in a preheated 200 ° C oven and bake for about 30 minutes to potatoes was almost ready. While baked potatoes, prepare the sauce.

3. To this end, the ham cut into cubes, onion cut into half rings or cubes, cheese grate or cut into cubes. Add the sour cream and lemon juice and stir. The sauce can be a little pepper or salt the.

4. Cover the prepared sauce over the potatoes and send it in the oven for 15-20 minutes. When serving sprinkle with herbs.
Bon Appetit!

Potatoes with cheese and ham sauce


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