Potato sticks with mushrooms

Potato sticks with mushrooms

Ingredients:

The potato — 400-500 g
Mushrooms — 350 g
Onions — 2 heads
Chicken egg — 1 pc.
Flour — 50-70 g
Breadcrumbs — 3 tbsp
Vegetable oil — 1/2 cup
Sour cream — 100 g
Greenery
Salt and ground black pepper.

Preparation:

1. Peel and boil potatoes until cooked. Meanwhile, one finely chopped onion need and fry in vegetable oil until golden brown.
2. In another pan fry in butter and chopped onion to the second transparent, then add the sliced ​​mushrooms. Cook for about 15 minutes.
3. Then add salt and pepper and add the sour cream. Simmer on low heat for another 10 minutes, turn the heat off.
4. Ready to crush the potatoes puree. Add egg and fried onions.
5. salted, sprinkle with pepper, then stir, pour the flour. Weight should get cool.
6. To form the workpiece in the form of rods, each of which need to roll in the flour mixture and breadcrumbs.
7. Fry Sticks on the hot vegetable oil until golden.
8. Spread them on a paper towel need to avoid excess fat.
9. Serve with mushrooms, sprinkle with chopped herbs.

Bon Appetit!

Potato sticks with mushrooms

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