Pork, baked in dough

Pork, baked in dough

Pork, baked in dough


Pork — 450 g
Puff pastry — 2 pages
Bulb — 1 pc.
Garlic — 2 cloves
Ham — 200 g
Grated cheese — 100g
Egg — 1 pc.
Dijon mustard
Vegetable oil
Salt and black pepper


1. Preheat oven to 200 ° C.
2. In a preheated frying pan fry the chopped onion and garlic until golden brown.
3. Take another pan, warm up, pour oil into it. Making meat on small longitudinal incisions. Rub the pork with salt and pepper. Fry until half.
3. Take the container for baking, place the bottom of the baking paper, put dough seam.
4. Now begin to spread the ingredients in the following order:
Grated cheese;
Sliced ​​ham;
Onion-garlic mixture;
A piece of pork, smeared with Dijon mustard;
Onion-garlic mixture;
Sliced ​​ham;
Grated cheese.

5. Close all of this remaining sheet of puff pastry, coated with egg. Bake about 50 minutes.

Bon Appetit!

pork, baked dishes

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