Pineapple charlotte

Pineapple charlotte


Wheat flour — 1 cup
Sugar — 1 cup
Apples — 2 pcs.
Canned Pineapple — 1
Egg — 3 pieces.


Separate the whites from the yolks. Protein Whip with 1/2 cup sugar (adding it gradually) to cool the foam.

Yolks with 1/2 cup sugar. Connect whites with the yolks. Add the sifted flour. The dough is ready, if acquired consistency of thick cream. The bottom of the form or pan greased with oil, arrange the pieces of apples and pineapples.

Pour batter on top of the fruit. Bake until golden brown at 180 ° C for about 40 minutes. The index of readiness of cake — at the match, bowed to the dough should not be the test.

Bon Appetit!

Pineapple charlotte

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