«Pies-envelopes» with cheese

Ingredients:

Dough:

— 1 cup of yogurt
— 2 cups flour
— Salt, sugar to taste, quite a bit

Filling:

— Grated cheese
— greenery
— a raw egg

Preparation:

Knead the dough is elastic. Put for 40 minutes in the heat.
The dough was then divided into two parts. Roll out, brush with butter, roll in and roll away for 30 minutes in the refrigerator.
Then cut pieces, make them squares, in the middle of the stuffing, wrap envelope and into the pan.

Bon Appetit!