Pie with poppy seeds and cranberries

Pie with poppy seeds and cranberries


For the dough:

— 1 cup warm water
— 25 grams. Yeast (fresh)
— 4 teaspoons sugar
— 1 teaspoon salt
— 4 tablespoons vegetable oil
— 3 cups flour

For filling:

— Poppy
— Cranberries (or other berries, you can take a thick jam)
— Semolina


Knead the dough, divide it into two halves.
Take one half and roll out a thickness of about 0.5 cm. Lubricate oil, sprinkle with poppy seeds and sugar, «packer» Poppy rolling pin (to «dent» in the dough). We turn the dough into a loaf poppy. And cut it into pieces — 3-4 cm wide, put in a baking dish.
Take the second half of the dough, roll out, lubricating oil, liberally sprinkle semolina and vykldyvaem berries on top. Also rolled into roll, cut it into pieces and spread «roses» in the same baking dish. Alternating with poppy «flowers» to your liking.
Put the pie in the flower preheated oven on low heat and leave it bake until golden brown. And in the meantime we prepare the syrup: take a handful of berries cranberries and half a cup of sugar, smshivaem in a saucepan and cook over low heat a thick syrup. We took out the cake from the oven.
While still hot pour it hot berry syrup, then spread on a dish and serve.

Well, now my option.
The dough I made your favorite, in the bread machine. With three children, not very razverneshsya yeast dough and bread maker — a real helper.

The recipe for the dough:

Milk — 1 cup (a cup in my bread machine to exactly 200 ml)
egg — 1 pc.,
white flour — 3.5 cups (i.e., 700 ml or 550 g)
sugar — 3 tbsp. l.,
Salt — 1 hour. L.,
butter — 1/2 cup (100 ml)
dry yeast — 2 and 1/2 tsp


Put in a bowl of bread machine ingredients in the order listed, starting with the milk. Milk MUST be pre slightly warmed to the yeast began to work.
Butter also need to pre-melt. Place the bread machine on the «Test» mode. I have the whole process takes 1 hour and 20 minutes.
Next, I did almost all the same as the author. But I smeared the dough plant, and melted butter.
It seems to me that so much tastier. Syrup cake ready, I do not water, as cranberries given enough juice, and the threshold and without the syrup turned out pretty juicy. It is better to do a cake in the shape of the split, but the bottom must be lined with paper, or cranberry juice will flow and burnt.
Poppy for filling I had previously flooded with boiling water and leave to soften for 1.5 hours. When he brushed on the gauze and thoroughly wrung out. Dried cranberries also better is very good, otherwise the cake will be too wet.
Semolina, which, as I understand, the role played by the adsorbent, personally, I did not use. In general, in a cake, you can use any combination of berries. However, poppy and cranberries together seem to me the most interesting option.
I hope that the cake’s taste.

Bon Appetit!

Pie with poppy seeds and cranberries


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