Pie with ham and onions (Kish Lauren)

Pie with ham and onions (Kish Lauren)



Flour — 1 cup
Butter — 100 g
Cold water — 2-3 tablespoons
Salt — 1 pinch


Onions — 2 pcs.
Bacon or ham — 100 g
Cheese — 100 g
Butter — 40 g
Eggs — 2 pcs.
Milk or cream — 0.75 cups
Salt — to taste
Nutmeg — 1 pinch


1. Flour mix in a blender or food processor with chopped into pieces butter. Add a pinch of salt, water and knead dough. If the dough is still falling apart, you can add 1 tbsp sour cream. We roll down the dough into a ball, wrap in plastic wrap and send in the refrigerator for 40-60 minutes. Chilled dough is spread in the form, level and form of its bumpers.

2. submits the form to the test for another 10 minutes in the refrigerator. Put the dough on a circle of parchment paper, pour the top handful of beans or peas. This is done so that the dough has taken the necessary form and swollen, used beans can be stored for such cases in a separate package. Send the form in the preheated 200 degree oven for 15 minutes. Meanwhile, prepare the filling. To do this, onion cut into half rings and rings and fry in butter until golden brown.

3. ham cut into strips, cheese and rub on a grater. Then prepare the fill. Whisk whisk eggs, 1 tablespoon whipped eggs cast in a separate bowl (to grease the pie). To the remaining egg adding milk or cream, salt, pepper and nutmeg and whisk whisk. The basis of the take out cake from the oven and grease with beaten egg (1 tablespoon, we set aside) and then send it in the oven for 5-7 minutes to base blushed. Then spread on the basis of the onion and ham, sprinkle with cheese and pour the filling. We send in the oven and bake 25 minutes at 180 degrees.

Bon Appetit!

Pie with ham and onions (Kish Lauren)

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