Pie with cheese and sausage

Pie with cheese and sausage


— 250 ml yogurt
— 150 g flour
— 2 eggs
— 200 g of cheese
— 200 grams of sausage (or sausage)
— 1 teaspoon baking powder
— Salt


1. Grate the cheese on a coarse grater. Sausage cut into thin slices.
2.Yaytsa, yogurt, 1/3 teaspoon of salt to mix until uniform. Add baking powder and flour and stir to avoid lumps.
3. Add the cheese and sausage mix. Put the dough into a mold greased (I have a form of 25×25 cm).
Put in a preheated 180 degree oven. Bake for about 35-40 minutes. Done.

The cake tastes best in the form of heat, although the cold, he is also very good.

Bon Appetit!

Pie with cheese and sausage

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