Pasta with shrimp and cheese

Pasta with shrimp and cheese


shrimp — 0.5 kg
Garlic — 3 cloves
cheese — 150 g
sour cream — 200 g


1. To start defrost seafood boiling water. Then clean the shrimp.
2. Put the pasta to cook. Use any. Spaghetti or conventional horns. Italian fettuccine or other pasta.
3. Put the pan on the fire with olive oil. Crush the garlic. Fry for 30 seconds and remove from the pan.
4. Add the shrimp and cook for 2 minutes. Pour the sour cream and grated cheese.
5. Mix the pasta with the contents of the pan. Stir. Sprinkle with lemon juice. Garnish with herbs. Serve.

Bon Appetit!

Pasta with shrimp and cheese

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