Pasta with salmon and shrimps

Pasta with salmon and shrimps


Spaghetti — 250-300 g
Average steak red fish (cut into cubes)
Garlic — 2 cloves
Peeled shrimp — 600-700 g
White wine 50 g — white wine
Cream — 200 ml
Parmesan — 100-150 g


1. In a pot of boiling water, add salt and olikovoe oil, throw the pasta cooking is not quite up to readiness.
2. In a frying pan heat the vegetable oil in it fry the garlic, add the fish. Slightly add peeled shrimp fry, pour a little wine is evaporated add the cream.
3. After 7 minutes, add to the pan of spaghetti. Share on dish liberally sprinkled with cheese.

Bon Appetit!

Pasta with salmon and shrimps

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