— 125 g hazelnuts
— 125 g of almonds
— 100 g of dried apricots
— 100 grams of figs
— 100 g of brown sugar
— 60 g wheat flour
— 40 g of cocoa powder
— 2 tsp lemon zest
— 2 tsp ground cinnamon
— 1/2 tsp ground ginger
— 200 g of honey
— 40 g of powdered sugar


1. Fry the hazelnuts in a frying pan, put in a towel and rub to clean from the husk. Coarsely chop the almonds, dried fruit cut into small pieces. All the ingredients connect and add the chopped lemon zest. Mix the flour with spices and cocoa. The resulting mixture, add the nuts and dried fruit and mix well.
2. In a small saucepan, mix the honey with sugar and heat the mixture over low heat until sugar is dissolved, stirring occasionally. Bring the mixture to a boil. Pour the hot syrup into the nuts and dried fruits, and quickly mix. Act fast — the resulting mass quickly thickens.
3. Take a low baking dish, put her paper for baking and strike a small amount of butter. Put the dough and flatten it with a spoon. Pie put in a preheated 150 C oven and bake for 30-35 minutes. Ready cake cool in the form and sprinkle with powdered sugar.

Bon Appetit!


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